Tapastry

Here are a few shots from our delicious Spanish appetizer feast the other day!

Cherry tomatoes stuffed with crab salad and olive tapenade

Fresh tuna salad with capers

The hit of the night was sliced baguette topped with melted manchego cheese and carmelized onions.

Tips for a great white sangria:  2 bottles pinot grigio, quarter cup brandy, quarter cup orange or apple liquor, tons of fresh fruit, half cup simple syrup, and refrigerate overnight.

Our next event:  French appetizers